Thursday, 28 April 2011
So why not get a little creative…
Grated nutmeg and a swirl of honey; maple syrup with ground ginger; apple sauce with powdered cinnamon; the possibilities are unashamedly endless. And provided we maintain a little self control when adding any of the above accoutrement, you're porridge will remain a healthy and nutritious breakfast, with significantly more pizazz.
Still not convinced? Well let me see if I can change your mind with the Scoffing Cow's very own recipe, for Sugar Snap Porridge.
This recipe works with about any flavour or spice creation you can fathom, and adds an indulgent and sophisticated addition to even the most simple concotions. (Okay perhaps not sophisticated, it is still porridge for gods sake.)
Try it, and let me know what you think....
Unless you don't like it of course... in which case, ignorance is bliss.
Posted by The Disgruntled Cow at 11:00